Delicious in Ehime: Summary of the 2023 AJET Cooking Classes
Miya Jia 2021 Arrival, CIR, Matsuyama2024-2025 Ehime AJET Secretary (’23-’24 Event Co-ordinator) Miya Jia (she/her) is a third-going-on-to-fourth year CIR in Matsuyama from Chicago, USA. She is currently the Ehime […]
Creamy Cajun Shrimp Dip 🦐
Gizelle Alvarez-Janzso 2021 Arrival, ALT Ehime Prefecture BOE, Toon SHS2024-2025 Mikan Blog Editor Gizelle is a Canadian JET and a foodie girlie 👩🍳😙👌. As a Filipino/Hungarian, living in a society with such […]
Ehime AJET Cooking Series: Thai Green Curry + Pad Kra Pao
Join our special guest chef Aom from Thailand as she makes Thai Green Curry and Pad Kra Pao! It will be on November 11th from 11 to 4pm. Come hungry!
Ehime AJET Cooking Series: Chicken Tapa
Join us Sunday, August 27th from 12:00pm to 4:00pm at Saijo Omachi Kominkan for our third Ehime AJET Cooking Series: Chicken Tapas with Garlic Rice and Pastillas de Leche!
AJET Cooking: Khao Poon + Egg Rolls
Join us for the very first in our series of cooking lessons! Our chef to start things off will be Preston Vue. We will be learning how to make khao […]