food
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Delicious in Ehime: Summary of the 2023 AJET Cooking Classes
Miya Jia 2021 Arrival, CIR, Matsuyama2024-2025 Ehime AJET Secretary (’23-’24 Event Co-ordinator) Miya Jia (she/her) is a third-going-on-to-fourth year CIR in Matsuyama from Chicago, USA. She is currently the Ehime […]
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Creamy Cajun Shrimp Dip 🦐
Gizelle Alvarez-Janzso 2021 Arrival, ALT Ehime Prefecture BOE, Toon SHS2024-2025 Mikan Blog Editor Gizelle is a Canadian JET and a foodie girlie 👩🍳😙👌. As a Filipino/Hungarian, living in a society with such […]
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Ehime AJET Cooking Series: Stewed Chicken + Macaroni Pie
Join Christian Jalim from Trinidad and Tobago as he makes stewed chicken and macaroni pie, both staples of Trinidad and Tobago! It will be on September 24th from 12 to […]